Cooking competitions are a means to taste the future of cooking. The aim of the competition is to discover new culinary talents from different schools of Presidency University. A cooking competition is an innovative way to increase student participation in work-based learning. Food always connects us and the students experienced it during this event and were overwhelmed with happiness.
TABASUM FATHIMA
tabasum@presidencyuniversity.in
NEHA BATHLA
neha2022mba0098@presidencyuniversity.in
The Culinary Club of Presidency University in collaboration with Rotaract Club celebrated World Food Day by organizing a food drive for the orphanage children
On Karnataka Rajyotsava, Culinary Club in association with the Kannada club of organized ragi mudde eating competition among students
On the occasion of Christmas - Winter Wonderland, Culinary Club of Presidency University organized “Frosty Foodland”- Culinary stalls
On the Occasion of Onam & Navarathri, the Culinary Club of Presidency University organized a Foodie Fest Cooking Competition